Rose Finch Craft Gin Cocktail

The Perfect Serve

For the perfect Rose Finch gin and tonic, add Fevertree Elderflower Tonic and garnish.

INGREDIENTS

  • 40ml Rose Finch gin
  • 120ml Fevertree Elderflower Tonic
  • Ice

To garnish:

For a sweeter citrus: Minneola Orange

For a spicy note: Pink Peppercorns

For a herbal blast: Peppermint

To Make:

Cool your Copa or balloon glass with ice. Drain off the excess water.

Add in the measure of Rose Finch Gin. Stir gently to mix with the ice cubes.

Gently pour the tonic into your glass. Stir in a relaxed and chilled out fashion. Add garnish. Sip and enjoy.

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