The Perfect Serve
For the perfect JVS gin and tonic, mix with Fevertree Premium Indian Tonic and garnish.
INGREDIENTS
- 40ml JVS gin
- 120ml Fevertree Premium Indian Tonic
- Ice
To garnish:
For a classic combination: Lemon
For an extra boost: Juniper Berries
For a herbal blast: Rosemary sprig
To Make:
Cool your copa or balloon glass with ice. Drain off the excess water.
Add in the measure of JVS Navy Strength gin. Stir gently to mix with the ice cubes.
Gently pour the tonic into your glass.
Stir in a relaxed and chilled out fashion. Add garnish. Sip and enjoy.
