The Perfect Serve
For the perfect Chow Hound gin and tonic, mix with Fever Tree Mediterranean tonic and garnish.
INGREDIENTS
- 40ml Chow Hound gin
- 120ml Fevertree Mediterranean Tonic
- Ice
To garnish:
For a sweeter citrus: Minneola Orange
For a warmer sensation: Cloves
For a herbal blast: Basil
To Make:
Cool your Copa or balloon glass with ice. Drain off the excess water.
Add in the measure of Chow Hound Gin. Stir gently to mix with the ice cubes.
Gently pour the tonic into your glass. Stir in a relaxed and chilled out fashion. Add garnish. Sip and enjoy.
